This post contains a sponsored link to a Sloppy Joe recipe I developed for De Nigris Italian Vinegars. #ItalianVinegar #DrizzleFlavor
Four o’clock in the afternoon rolls around and your daily conversation with yourself begins.
“Hey, it’s 4:00 already.”
“How am I ever going to finish this project/laundry/deadline in the next hour?”
“Maybe I should get a cup of coffee?”
“Did I check Instagram in the last five/ten/fifteen minutes?”
“What am I going to make for dinner?”
The last one is the easy one… make Sloppy Joes! You remember your old friend Joe from back in the day, right? It’s time to invite him back to dinner and breakfast, while you’re at it.
Sloppy Joes are the petite cousins to hearty stick-to-your-ribs chili. Their slightly sweet hint makes an instant hit with the picky little ones. This Sloppy Joe recipe I created for De Nigris Italian Vinegars adds a balancing touch of Worchester sauce, Dijon mustard, and organic apple cider vinegar to keep the sweet ketchup in check.
Wait… you don’t happen to have any organic apple cider vinegar? Remedy this immediately by keeping a jar of De Nigris’s Organic Apple Cedar Vinegar in your pantry. It is raw and unfiltered and made in Italy.
This recipe is now available on the DeNigris Italian Vinegar site. Go check it out.
Four o’clock dilemma? Solved.
And yep, you probably should go check your Instagram again.
Eat well, my friends. Eat well.