This post contains a link to sponsored content written in partnership with Taste Arkansas, an online food site curated by Arkansas Farm Bureau.
Sugar, spice, and everything nice. Yep, that just about describes the ingredients in baked apple chips. You can mix it up any way that you like, plain, sugar-dusted, cinnamon and sugar-dusted, maple syrup, or even add a little heat like cayenne or curry.
You don’t need a fancy mandoline slicer (extra credit if you have one), just a sharp knife, an oven, and a couple of hours since the apple slices need to bake slow-and-low to turn them into chips. Pick a time when you are cleaning house, doing laundry, or raking that never-ending pile of leaves. When you are finished with that task, you’ll be ready for a treat.
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