Gadgets

Would you like a Mainstays Enamel stockpot or a dutch oven?

25 Comments

 

** 11.16.11.  Who won?  Who won?  Who won?  Congratulations to #5 Angie (you won the 8 qt stock pot), #8 Bonnie (you won the 6qt w steamer), and #22Kelly (you won the 5qt dutch oven)!  I will be contacting you for a mailing address.  Thank you to everyone to who participated.  Don’t forget that this great value is available at your local Walmart, while supplies last! ~Lyndi **

I love a great value on something of value.

I love a great value on something of needful value.

I love a great value on something of beauty, usefulness and needful value.

For a limited time, Walmart has three particular items on their shelves right now that are both a great value and beautiful.

For a limited time (that means hurry up and find them before they are gone!) you can buy a Mainstays enamel 8 quart enamel stockpot with lid, 6 quart enamel stockpot with lid and steamer, or the 5 quart enamel dutch oven with lid.

All in this deeply gorgeous red Sedona color.

What’s so great about these?

: Easy to clean, durable porcelain on steel

: Uniform heat distribution with stay-cool handles

: See-through, tempered glass lid – heat & shatter resistant

: Dishwasher safe

You may have to sleuth around your local Walmart store to find these beauties.  They are located within the home goods department either on an endcap, in-line, or in the “hot spot” area up front where they highlight a themed store-within-a-store.  If you can’t find it, ask a Walmart Associate for help.  Maybe even print this off and bring it with you.

What’s the great value? 
Any size is just $24. Any size!
What’s so great about my telling you about them? 
I have one of each to give away!
Prize:
3 lucky readers will be scoring either (1) 8 quart enamel stockpot with lid, 6 quart enamel stockpot with lid and steamer, or the 5 quart enamel dutch oven with lid.
Contest ends next Monday, November 14th at midnight (CDT), plenty of time before Thanksgiving!  I will pick a winner via randomizer.
Eligibility:
Leave me a comment, preferably with your email, twitter or blog name to make it easy to contact you (need help on how to leave a comment, click here for instructions).  
Comment question: 
Q: Why do you want to “win” one of these items and which one appeals to you most?
Want extra chances to win? 
+1 extra entry:  Tweet this giveaway (leave an extra comment to let me know!)
+1 extra entry:  Facebook this giveaway (leave an extra comment to let me know!)
Remember, be sure to come back and leave a comment stating if you did any of these extra entries!
Good luck!
Lyndi
Eat well, my friends.  Eat well.
 No purchase necessary to enter. Contest void where prohibited. Contest open to members who are 18 years or older. Contest open only to US residents only.  Full disclosure:  A family member works for the company who produces these stockpots and he set aside one each for me so I could give them away.  I did not receive any compensation or products for this giveaway… everything is for you! 

 

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  2. Hey Lyndi, Great options. I would love the 6 or 5 quart. I have so few pots and pans I sometimes have to wash something to continue cooking. And I don't have a microwave by choice so all my cooking is done on the stove. Thank for the chance at one of these.
    carldwane@intrstar.net
    Jackie

    Reply

  8. With all of the hungry mouths that come through my kitchen, I would love any of these! But, if I had my choice, I would choose the 6 qt with the steamer. I've never really had a good steamer, but have always enjoyed my mother-in-law's delicious steamed veggies. This way I could cook up delicious roasts, stews, chilis…and try out something new, too!

    mabrydesigns@gmail.com

    Reply

  10. These would be wonderful for making homemade Chicken Stock and all the yummy foods that we cook with it! We'd probably make nice, hot Russian Tea for the Holidays, too.

    Reply

  13. My sister wants a Dutch oven for Christmas, how wonderful would it be to win this and be able to give it to her?!

    shannoncarman at yahoo dot com

    Reply

  15. I would love one of these because I love making soups and stews in winter, and these pots are ideal for that. I'd be happy to win any of them!

    Reply

  18. I shared this on Facebook, sorry I don't tweet. This looks like a very nice set of cookware items that would be handy in anybody 's kitchen! It is winter and we all need a good pot for soup, and stew and chili!

    Reply

  24. Hmmmmm….how does one choose between two great pots!? Guess I will go with the dutch oven–simply becuase I don't have one and have always wanted one. A great option for making soups and other dishes stove-top OR in the oven.

    Reply

@nwafoodie on Instagram

  • Ad. #BITENWA Day 1 = deliciously delightful! The rain didn’t dampen spirits.... it just made us (ok, me) hungrier! Loved sharing tonight with @asleepyfern!
  • When I grow up, I want to eat fresh from my backyard garden. Do you have a backyard garden? Four years ago we moved into our home and started renovating. The inside is finished and while some parts of the outside are spiffed up, much of it still has a ways to go. Our backyard is wide open to any ol’ passerby, so the vanity in me wants it to be aesthetically appealing. Did I also mention we have a slope? And deer, fox, groundhogs and chipmunks? Thankfully, we have now moved into our outdoor renovation phase and once the hard-scaping is in place, let the gardens begin! Patience, Lyndi, patience. Are we alike? Do you have aspirations for a home garden but not enough time, land, or whatever is needed to make it happen?
  • Ad. #arsoystory It has been a long time since I’ve visited the Jonesboro/Memphis area, even though it is only five hours away. I plan on heading over there soon to visit some dear friends and there is one restaurant that will be on our must-stop list. It’s called J Town’s Grill, have you been there? It’s a local favorite and, get this, it’s owned by Jeffrey Higgins, an Arkansas soybean farmer. Talk about a seriously personal farm-to-table experience! J Town’s Grill is the featured restaurant for this month’s Kitchen | Fields Table Tour. Their featured dish is a Greek-marinated chicken with a chipotle feta spread mixed with Kalamata olives, marinated artichokes, tomato, and drizzled with Tzatziki sauce and served on toasted Lavash bread. Doesn’t that sound amaZING?! .............................. Because I like to play with food, I made you a NON-DAIRY TZATZIKI SAUCE that is made with soy yogurt instead of plain whole yogurt. It tastes delicious and it’s something your non-dairy friends will be thankful you made for them. Because we’re nice like that. Recipe link in comments 👇🏻.
  • @withhomesupply in downtown Fayetteville is one of those home stores that instantly inspires you once you walk through the door. I found the perfect melamine dishes and bowls here! And if you’re looking for a dish cloth that absorbs water perfectly (and prettily), this is your place. $5 each
  • Meatballs come in all shapes, sizes, and ingredients such as beef, pork, turkey, chicken, vegetarian, and vegan. My personal favorite meatball base is ground chicken breast. The consistency is extremely fine and therefore you avoid any mystery bites of fat, grizzle, or well, mystery bites. What is your favorite kind of meatballs? If you’re looking for a little inspiration, check out my quick , easy and delicious taco meatball recipe. Recipe link in bio 👆🏻and in comments 👇🏻.
  • I never buy magazines anymore.... blogs and Pinterest browsing keeps me busy! Yet this @betterhomesandgardens summer edition caught my eye! Who else is ready for summmmmmmmmmer eatin’?

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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