Food Happiness

A Hub for Food Happiness

Explore Your Backyard

Meet Lucius and Alison Mhoon, owners of Pozza’s Pasta.

PURSUE SIMPLICITY

Grab your water bottle and infuse it with cold-n-flu buster ingredients

@nwafoodie on Instagram

  • Ad. #ARSoyStory Gooooood afternoon, friend. I hope your day is wonderful so far and that you are fully embracing every single moment. For me that means getting things checked off my to-do list – as well as slowing down in between. One way to do this super-human feat is by not spending a lot of time in the kitchen when in go-mode. That means pre-made foods or quick and easy nibbles for the win! A perfect example of this cooking mindset is quick and easy BLT egg bites. Recipe in bio 👆and in comments 👇. Who can guess what the BLT stands for? (It’s not what you expect!)
  • #ad Ever get confused while standing at the grocery aisle trying to figure out which rice type to purchase? Brown rice, long grain rice, parboil rice and medium grain rice? What’s the difference between them? And which type goes the best in a dish? New blog post up today that explains it all! Link in comments 👇. What other questions do you have about rice that I can answer? Are you curious to know the best way to store rice in your pantry? Have you ever wondered what is the best way to cook rice so that it never burns the bottom of the pot? I can help! Drop me a comment!
  • You know that I like to keep things pretty simple around here. If something is too complicated it may look pretty but out.it.goes. In fact, this meal planner layout in my #bujo is not about pretty… it is about efficiency. I personally needed something that would allow me to (1) quickly plan out the week and (2) quickly allow me to “batch” similar activity days. This meal planner is so ridiculously simple that there are really only two steps. Check it out. How-to link in bio 👆🏻and in comments 👇🏻. What’s your meal planning strategy? Need one?
  • #ad Soup is my love language! Is it yours? Check out recipe link in bio 👆🏻 for this delicious spicy black (soy) bean soup. MmmmMmmmm good! Now, in case you were wondering, Arkansas is not a producer of black soy beans. So why would I highlight a recipe for @arkansassoybeans using soybeans that aren’t made in Arkansas? The reason is that the majority of Arkansas soybeans are produced to feed livestock all over America. And livestock such as cows produce the heavy whipping creams that take an ordinary soup from yum to YUM-WOW-WHOA-GET-IN-MY-BELLY! The low carb fun fact of black soy beans are an excellent item to stock in your pantry… and the whipping cream made by cows who happily munched on Arkansas soybean feed is an excellent item to stock in fridge. And there you have it. Makes sense, right? Who’s in for more soup-weather days?
  • Loving everything about @joyhousecoffeecompany in Bentonville... the peaceful atmosphere, smooth Haitian coffee, soft music, friendly employees and the overall great space to meetup with friends and coworkers. Swipe left to see @bethanystephens1, who happens to be both. (We’re happily grinning with our Bentonville keepsakes, shared with us with none other than Bentonville’s charming Mayor McCaslin!)
  • Hiya! 👋🏻 How’s the “shopping down your freezer” going? I just took ten minutes to pull everything out and dumped anything that had freezer burn or was too oooooooooold! Fish from 2014? 🐟 No thanks! What’s keeping you from decluttering your freezer? Link in bio 👆🏻 for helpful tips on shopping your freezer and prepping it for fall. Go check it out! #freezerburn

inspiration

“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.” – Julia Child

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