I bought a salt cellar.
Not a traditional salt cellar. My salt cellar of choice is a cute little ceramic container I bought at Anthropologie for $5 (digit spice jar #7). With a little cork on it to keep out the unsavory smells. See, adding a little something to wake up the ordinary doesn’t have to cost much.
My husband and I are having a blast with that cute little salt cellar. We’re not just making scrambled eggs with salt added. Now we are making scrambled eggs with a pinch of kosher sea salt tossed ever-so nonchalantly with a slight twist of our wrist!
I highly recommend you make your own salt cellar. Go traditional or be resourceful like I was because it really makes a difference in the kitchen.
Let me know how it works out and how much fun it is!
Eat well, my friends. Eat well.